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Clorox Pro, Total 360 Disinfectant Cleaner1 Professional Use-04/04/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaClorox Pro, Total 360 Disinfectant Cleaner1 kills COVID-19, cold and flu viruses, norovirus, MRSA and more than 40 additional pathogens in two minutes or less. It pairs an innovative electrostatic sprayer with Total 360 Disinfectant Cleaner1, Spore Defense Cleaner Disinfectant or Anywhere Daily Disinfectant & Sanitizer to deliver superior coverage in an efficient, cost-effective way.
Purpose of product.
Usage: Disinfectant hard surface cleanerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20241221 Broadway
Oakland CA 94612
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Tetrasodium EDTA 000064-02-8 -- Surfactant No n-Alkyl (68% C12, 32% C14) dimethyl ethylbenzyl ammonium chloride 085409-23-0 0.1-1.0 Active Ingredient Yes 
CoC List
n-Alkyl (5% C12, 60% C14, 30% C16, 5% C18) dimethyl benzyl ammonium chloride 053516-76-0 0.1-1.0 Active Ingredient Yes CoC List
SD Alcohol 38B 000064-17-5 -- Solvent Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :April 04, 2022 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels11.9 -
Warnings
Hazard statements
Warning. Causes eye irritation.
Precautionary Statements
Prevention
Wash thoroughly after handling.
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical attention.
Storage
Store away from incompatible materials.
Disposal
Dispose of container in accordance with local, regional, national and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation.
Potential Health Effects
Eye Contact: Severe eye irritation. Symptoms may include stinging, tearing, redness, swelling, and blurred vision.
Skin Contact: Not expected to be a primary skin irritant.
Inhalation: No adverse effects due to inhalation are expected. Excessive intentional inhalation may cause respiratory tract irritation.
Ingestion: May cause stomach distress, nausea or vomiting. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
Ingredients not listed by IARC, NTP or OSHA.
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Handling information
Avoid contact with eyes and skin. Provide adequate ventilation. Wear appropriate personal protective equipment. Wash thoroughly after handling. Use good industrial hygiene practices in handling this material. When using do not eat or drink. Do not contaminate water, food or feed by storage or disposal. Store at room temperature. KEEP OUT OF REACH OF CHILDREN AND PETS.
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Disposal information
Dispose of in accordance with local regulations. Dispose of waste in accordance with environmental legislation.
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California Prop. 65 Warning
This product is not subject to warning labeling under the California Proposition 65 regulation.
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses if present, after the first 5 minutes, then, continue rinsing eye. Call a poison control center or doctor for treatment advice.Skin Contact: : Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes.Inhalation: If breathed in, move person into fresh air.Ingestion: If swallowed, call a Poison Control Center or doctor immediately. DO NOT induce vomiting.
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UN Global Harmonization Classification
